Goat Cheese Products

Chevre – A mild, creamy, fresh goat milk cheese.

Garlic and Basil Chevre Spread - Fresh Chevre mixed with organic basil, garlic and a dash of red pepper flakes.

Truffled Honey and Lemon Chevre Spread - Fresh Chevre scented with a hint of white truffle oil and mixed with local, organic honey and lemon zest.

Lamborn Bloomers –  Soft-ripened Robiola style cheese, aged just over a month, with a silky, well-balanced interior wrapped in a beautiful white-molded rind. While traditional Robiolas are a blend of milks, this cheese is all goat.

Goat Cheddar – Hand bandaged and aged for six to twelve months, this cheese is made in the style of the traditional British cheddars with goats’ milk.

Midnight Blue – A medium to strong blue cheese aged for a minimum of two months in our aging cellar.

Cabra Blanca – Aged semi soft goat cheese with a lacy pate and slight citrus notes.

View a list of places to purchase or experience Avalanche Goat Cheese

Photo courtesy of edibleASPEN by Jim Paussa