In the mood for blue: an inspired NYE wine pairing

2013 has been a big year for Carlton McCoy. In May, he was admitted to the Court of Master Sommeliers, and in July he became The Little Nell’s newest Wine Director. A graduate of the Culinary Institute of America and avid traveler and outdoorsman, Carlton knows his stuff when it comes to wine and cheese. …

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Goat Cheddar Shortbread to serve savory or sweet

  In October, we were honored to be the first cheesemaker to be featured at a Cheesemaker Dinner at Chicago’s Bar Pastoral (which is affiliated with the city’s renowned Pastoral Artisan Cheese shops). Chef Chrissy Camba served up some amazing original dishes using our products, like Lamborn Bloomers with Roasted Squash, Charred Onion, Asian Mesclun, …

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An umamilicious truffled chevre risotto to warm your soul

PEA AND TRUFFLED HONEY LEMON CHEVRE RISOTTO Recipe courtesy of Josh Niernberg, Bin 707 Foodbar Serves four Our friend Josh Niernberg is the executive chef at Grand Junction’s Bin 707 Foodbar. We like him because he loves our cheese, but we also just think he’s a nice guy. He also has a way with combining …

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Beer Pairing: Cabra Blanca gets hoppy

As a farewell to American Cheese Month and the lingering hangovers of the Great American Beer Festival comes this inspired pairing from Andy Fitzgerrell, cheese buyer at Whole Foods Sugar House, Salt Lake City. Andy loves his beer, and bravely took on the task, even providing us with a photo of his “research.” “I paired …

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