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Recipes

Goat Cheddar Shortbread to serve savory or sweet

  In October, we were honored to be the first cheesemaker to be featured at a Cheesemaker Dinner at Chicago’s Bar Pastoral (which is affiliated with the city’s renowned Pastoral Artisan Cheese shops). Chef Chrissy Camba served up some amazing original dishes using our products, like Lamborn Bloomers with Roasted Squash, Charred Onion, Asian Mesclun, …

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An umamilicious truffled chevre risotto to warm your soul

PEA AND TRUFFLED HONEY LEMON CHEVRE RISOTTO Recipe courtesy of Josh Niernberg, Bin 707 Foodbar Serves four Our friend Josh Niernberg is the executive chef at Grand Junction’s Bin 707 Foodbar. We like him because he loves our cheese, but we also just think he’s a nice guy. He also has a way with combining …

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Beer Pairing: Cabra Blanca gets hoppy

As a farewell to American Cheese Month and the lingering hangovers of the Great American Beer Festival comes this inspired pairing from Andy Fitzgerrell, cheese buyer at Whole Foods Sugar House, Salt Lake City. Andy loves his beer, and bravely took on the task, even providing us with a photo of his “research.” “I paired …

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What Laura Werlin does with Cabra Blanca…

What’s the best way to celebrate fall, American Cheese Month, and the dregs of the Great American Beer Festival? Make a bombtastic grilled cheese sandwich, and pair it with a compatible brew. We asked renowned cheese writer/educator Laura Werlin, and cheese-and-beer guru Matt Caputo, of Tony Caputo’s Market & Deli in Salt Lake City, for …

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Smoked Cabra Blanca Meatball Sandwich

MEATBALL SANDWICH WITH SMOKED AVALANCHE CABRA BLANCA Recipe courtesy of Justin Feder, The Living Farm Makes 18 to 20, three-ounce meatballs When not cooking at Paonia’s The Living Farm Cafe, chef Justin Feder sells Avalanche goat cheese at the Telluride, Montrose, and Crested Butte farmers’ markets (thanks, Justin!). At home, he sources meat and produce …

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Chef Robert McCormick’s Squash Carpaccio

SQUASH CARPACCIO WITH PICKLED PEACHES AND AVALANCHE CHEVRE Recipe courtesy of Executive Chef Robert McCormick, The Little Nell Hotel Serves one Executive Chef Robert McCormick of Aspen’s The Little Nell Hotel created this elegant late summer dish for the property’s popular après-hike-and-ski spot, Ajax Tavern. McCormick loves to use chevre in recipes because, “It helps to  …

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